Kona Bay Fish House
Our casual restaurant and bar with a tropical twist
A Pacific rim infused menu awaits your palate in this “living, breathing” menu as the daily selections change with the wind. Unique appetizers like flash seared Ahi tuna with soy caramel, wasabi aioli and pickled ginger dazzle the eye and excite your taste buds. Grilled flatbread pizzas, unique sandwiches and specialty drinks make Kona Bay a place to be. Our signature Kona Filet features a Certified Hereford Beef filet Mignon crusted with fresh ground Kona coffee then grilled to your taste. We display this masterpiece on top of a Gorgonzola crostini with a bourbon, peppercorn demi glace and finish the presentation with crispy haystack onions!
If seafood is more your calling, then we welcome you to Door County’s most abundant offering of fresh seafood selections from pristine waters across the globe. Selections are flown in to assure supreme freshness, and prepared with the skilled hands of our Nationally recognized culinary team led by Head Chef Ray. A unique selection of appetizers, sandwiches, entrees and homemade desserts await you and your guests at Kona Bay Fish House – Relax, unwind, and enjoy!
Kona Bay Patio (Multi-Level Deck & Tiki Bar – Poolside)
Our inside just went outside
A taste of the tropics awaits, with fun in the sun at our outdoor restaurant and tiki bar. Sit in the Sun near the pool or escape to the shade and let the magic of our signature fresh fruit Mojitos carry you to an Island retreat with friendly service and miles of smiles from our staff. Snack on a few of our appetizers or sip the day away and let the daily grind float away in the breeze. Mahalo means “Thank You” in Hawaii, and we mean it from the heart. Mahalo to you and yours – always and everywhere.