Easter Buffet
April 5 @ 10:00 am - 2:00 pm
- Carvery Station: Double Smoked Ham, Turkey Breasts, Leg of Lamb, Fresh Atlantic Salmon, Honey Baked Chicken, Stuffed Pork Loin, Swedish Meatballs and Fresh Assorted Fish
- Assorted Pastas, Garlic Mashed Potatoes, Honey Carrots, Beer Mac & Cheese, Stuffing, and Gravy
- Full Soup and Salad Bar
- Cold Seafood Bar: Peel & Eat Shrimp, Smoked Salmon, and Assorted Cheeses
- Full Breakfast Station
- Homemade Dessert Bar
Adults: $29.95
Kids 5-10: $15.95
Kids Under 5: FREE